Events
Iron Deficiency in Canada:
A Growing Concern Dietitians Can Address
Join us for this FREE, insightful and practical webinar designed for dietitians.
DATE: MAY 29, 2025
TIME: 12:00–1:15 PM ET
We’re diving into:
✅ The latest Canadian iron deficiency data—what’s changed and why it matters
✅ New ferritin cut-offs—what they mean for clinical practice
✅ The critical role of diet—to optimize iron intake and prevent deficiency
✅ Easy, practical strategies—to boost iron in the kitchen​
This webinar is being offered for free, thanks to our partnership with Canada Beef, The Social Shell and Florida Citrus
Speakers:
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Marcia Cooper, PhD, RD, FDC (Research Scientist, Health Canada)
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Devon Peart, MHSc, RD (Consulting Dietitian)
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With moderators Carol Harrison, RD & Shannon Crocker, MSc, RD, plus a culinary demo by Crystal Macgregor, RD, from her kitchen.
Food & Nutrition Trends 2025:
Insights and Opportunities
Watch the replay and grab the report!
Save time and kick overwhelm to the curb with expert curated food and nutrition trends so you can share relevant advice with your clients and communities. In just one hour you’ll gain valuable insights into 2025’s top nutrition trends and practical strategies to leverage these trends.
Bonus Takeaway: Top Food & Nutrition Trends to Leverage in 2025.
Optimizing Cognitive Health:
Supplements for Healthy Aging Workshop
In this value-packed dietitian-led workshop, uncover the latest evidence on one of the hottest topics in the industry. Learn to leverage supplements and practical strategies to help your clients maintain cognitive health as they age.
What You’ll Get:
2.5 Hour Workshop (pre-recorded) - Optimizing Cognitive Health: Supplements for Aging Well
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Workshop Toolkit with scientific references, resources, and top takeaways
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Supplements for Cognitive Health Cheat Sheet
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BONUS: Access to the exclusive updated "Nourish Your Brain, Feed Your Mind" video recording on brain health nutrition featuring Doug Cook, RD.
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Certificate: a certificate of completion is also provided so that you can use it as proof of completion for your
workplace or for applying for continuing education credits.
